Established in San Francisco’s North Beach neighborhood in 1925, Torani put the Italian soda on the U.S. map in the 1920s, later creating the world’s first flavored latte in the 1980s. From the beginning, the company has used only the best ingredients, such as natural flavors and pure cane sugar, to craft flavors that are vibrant and delicious. 

Enjoyed in cafés, restaurants and home kitchens around the world, Torani strives to inspire and lead flavor innovation globally while remaining a family-owned Bay Area business. The company started with just five syrups; today it has a portfolio of over 150 sold around the world.


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